Saffron Fields
Saffron Fields
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Turkish saffron:
A rare and precious saffron variety that boasts a deep red color and strong, intense flavor.
Country: Turkey
Field or Region: SafranBolu
Cultivated land area: 450 hectares
Flavor: sweet, floral taste
Spanish saffron:
Renowned for its bold, aromatic flavor and vibrant red colour, this saffron is a favorite of chefs worldwide.
Country: Spain
Field or Region: La Mancha - Carmen
Cultivated land area: 3000 hectares
Flavor: Ripe, aromatic, Sweet taste
Kashmiri saffron:
Kashmiri saffron is distinguished by its long, thin threads and deep, crimson color, which impart a distinct flavor to any dish.
Country: India
Field or Region: Pampore
Cultivated land area: 3000 hectares
Flavor: unique, subtle and slightly sweet
Afghan saffron:
A rare and exotic saffron, known for its powerful, earthy taste and deep red threads.
Country: Afghanistan
Field or Region: Herat Province
Cultivated land area: 6000 hectares
Flavor: slightly sweet, with a hint of bitter aftertaste
Moroccan saffron:
With its complex, floral flavor and beautiful colour, this saffron is a true gem of North African cuisine.
Country: Morocco
Field or Region: Talouen
Cultivated land area: 1200 hectares
Flavor: floral and sour
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